Yangying Sun

11PUBLICATIONS
12CO-AUTHORS
Food packaging, preservation and processingShip and platform structures (incl. maritime hydrodynamics)Food engineeringMedical biochemistry - proteins and peptides (incl. medical proteomics)Agricultural molecular engineering of nucleic acids and proteins
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Publications (11)

|Nov 12, 2025
Quality and safety assessment of nitrite-free cured meat during 90-day storage.

Kexiang Li, Qiyuan Shen, Ziyi Yin

|Oct 29, 2025
Ultrasound-Assisted Salt Penetration in Sauced Duck: Insights from LF-NMR and MRI Combined Analysis.

Xiangyu Wang, Chenlan Xia, Huimin Li

|Jun 13, 2025
Effect of Pulsed Electric Field Pretreatment on the Texture and Flavor of Air-Dried Duck Meat.

Ning Zhang, Zihang Shi, Yangyang Hu

|Jun 13, 2025
LC-MS/MS-Based Metabolomics and Multivariate Statistical Analysis Reveal the Mechanism of Rhodotorula mucilaginosa Proteases on Myofibrillar Protein Degradation and the Evolution of Taste Compounds.

Tianmeng Zhang, Qiang Xia, Daodong Pan

|Sep 19, 2024
Contribution of ultrasound-assisted protein structural changes in marinated beef to the improved binding ability of spices and flavor enhancement.

Chukai Li, Yangying Sun, Daodong Pan

|Mar 13, 2024
Characterization of the Effects of Low-Sodium Salt Substitution on Sensory Quality, Protein Oxidation, and Hydrolysis of Air-Dried Chicken Meat and Its Molecular Mechanisms Based on Tandem Mass Tagging-Labeled Quantitative Proteomics.

Jianhao Li, Zihang Shi, Xiankang Fan

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Frequent Collaborators

6 joint publications

Changyu Zhou

4 joint publications

Qiang Xia

2 joint publications

Daodong Pan

2 joint publications

Daodong Pan