Jinxuan Cao
33PUBLICATIONS
27CO-AUTHORS
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Publications (33)
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|Feb 27, 2026
The Effect of Transglutaminase and Protease A2SD on Sensory Characters and Physical-Chemical Properties of Soy Sauce.Junjie Lin, Chun Cui, Jinxuan Cao
|Feb 13, 2026
Integrated Mechanisms of Flavor and Quality Development in Braised Pork: A Study on Volatile Profiles, Texture Dynamics, Nucleotide Catabolism, and Protein Oxidation.Zhuowen Wang, Jinxuan Cao, Jinpeng Wang
|Feb 13, 2026
Research on Physicochemical Properties and Taste of Coppa Influenced by Inoculation with Staphylococcus During Air-Drying Process.Juanjuan Du, Linyuan Feng, Ying Wang
|Dec 11, 2025
Preparation of Cinnamon Essential Oil/Succinic Acid-Modified Cyclodextrin and Their Application in Grass Carp Preservation.Xiaoshan Li, Haoxin Li, Yuemei Zhang
|Oct 27, 2025
Untargeted Headspace Fingerprinting and Targeted Characterization to Reveal High-Intensity Ultrasonication Effects on the Volatilome Evolution of Milk Suspensions.Yan Cheng, Qianchen Yang, Changyu Zhou
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