Jinpeng Wang
11PUBLICATIONS
4CO-AUTHORS
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Publications (11)
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|Feb 13, 2026
Integrated Mechanisms of Flavor and Quality Development in Braised Pork: A Study on Volatile Profiles, Texture Dynamics, Nucleotide Catabolism, and Protein Oxidation.Zhuowen Wang, Jinxuan Cao, Jinpeng Wang
|Feb 13, 2026
Xylanase/β-Glucanase Synergy: Enhancing Dough Structure and Bread Quality in Highland Barley-Wheat Blend.Menglu Zong, Jiaqi Wang, Tong Wu
|Feb 13, 2026
Research on Physicochemical Properties and Taste of Coppa Influenced by Inoculation with Staphylococcus During Air-Drying Process.Juanjuan Du, Linyuan Feng, Ying Wang
|Dec 11, 2025
Preparation of Cinnamon Essential Oil/Succinic Acid-Modified Cyclodextrin and Their Application in Grass Carp Preservation.Xiaoshan Li, Haoxin Li, Yuemei Zhang
|Aug 28, 2025
Effect of Lactic Acid Bacteria Fermentation Agent on the Structure, Physicochemical Properties, and Digestive Characteristics of Corn, Oat, Barley, and Buckwheat Starch.Ziyi You, Jinpeng Wang, Wendi Teng
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