Daodong Pan

10PUBLICATIONS
12CO-AUTHORS
Food properties (incl. characteristics and health benefits)Medical devicesAgricultural molecular engineering of nucleic acids and proteinsChemical and thermal processes in energy and combustionMedical biochemistry - amino acids and metabolites
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Publications (10)

|Feb 04, 2026
Ameliorating effect of bovine bone collagen peptide/astragalus polysaccharide combination on bone mineral density and its underlying mechanism.

Xiaozhou Wang, Shikun Suo, Yanli Wang

|Dec 10, 2025
Precision probiotic development based on gut microbial biomarkers: from mechanistic insights to clinical translation.

Ling Li, Teng Yan, Ruonan Yan

|Oct 08, 2025
Probiotics as functional food ingredients for interventions in hyperlipidemia during pregnancy: applications, mechanisms, impacts and challenges.

Yuxin Wang, Jingjing Wang, Xiaojiao Zheng

|Sep 19, 2024
Contribution of ultrasound-assisted protein structural changes in marinated beef to the improved binding ability of spices and flavor enhancement.

Chukai Li, Yangying Sun, Daodong Pan

|Jul 18, 2024
A protective mechanism of heat inactivation to enhance <i>Levilactobacillus brevis</i> PDD-2 against alcohol-induced chronic liver disease based on proteomic analysis.

Mingzhen Liu, Xiaoxiao Jiang, Xiaoqun Zeng

|Mar 07, 2024
New clues for postbiotics to improve host health: a review from the perspective of function and mechanisms.

Ruonan Yan, Xiaoqun Zeng, Jiamin Shen

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Frequent Collaborators

3 joint publications

Zhen Wu

3 joint publications

Changyu Zhou

3 joint publications

Xiaoqun Zeng

2 joint publications

Yangying Sun