Yangying Sun

1PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Jun 23, 2023
The combination of high-throughput sequencing and LC-MS/MS reveals the mechanism of Staphylococcus inoculation on bacterial community succession and taste development during the processing of dry-cured bacon.

Xueyi Wu, Daodong Pan, Qiang Xia

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Frequent Collaborators

1 joint publications

Daodong Pan

1 joint publications

Fang Geng

1 joint publications

Changyu Zhou