Lianliang Liu
12PUBLICATIONS
8CO-AUTHORS
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Publications (12)
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|Jan 19, 2026
Research advances on whole grains benefit on metabolic syndrome via gut homeostasis regulation.Xinru Wang, Hanying Liang, Hao Zhu
|Aug 16, 2023
Structural, rheological, and gelling characteristics of starch-based materials in context to 3D food printing applications in precision nutrition.Huanqi Wu, Shangyuan Sang, Peifang Weng
|Nov 18, 2022
Whole grain benefit: synergistic effect of oat phenolic compounds and β-glucan on hyperlipidemia via gut microbiota in high-fat-diet mice.Ying Li, Chuan Qin, Lezhen Dong
|Aug 15, 2022
Research Advances of Lactoferrin in Electrostatic Spinning, Nano Self-Assembly, and Immune and Gut Microbiota Regulation.Ying Li, Lezhen Dong, Zhishen Mu
|May 19, 2022
Dietary polyphenols: regulate the advanced glycation end products-RAGE axis and the microbiota-gut-brain axis to prevent neurodegenerative diseases.Yueqin Li, Yao Peng, Yingbin Shen
|May 17, 2022
Recent Advances of Stimuli-Responsive Polysaccharide Hydrogels in Delivery Systems: A Review.Yunzhen Zhang, Lezhen Dong, Lingyi Liu
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