Lingyi Liu

7PUBLICATIONS
5CO-AUTHORS
Food properties (incl. characteristics and health benefits)Composite and hybrid materialsFood packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteinsFood technology
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Publications (7)

|Jan 19, 2026
Research advances on whole grains benefit on metabolic syndrome via gut homeostasis regulation.

Xinru Wang, Hanying Liang, Hao Zhu

|Jun 14, 2024
A comprehensive review: Impact of oleogel application on food texture and sensory properties.

Lingyi Liu, Zengli Gao, Gang Chen

|Nov 02, 2023
The binding mechanism of oat phenolic acid to whey protein and its inhibition mechanism against AGEs as revealed using spectroscopy, chromatography and molecular docking.

Lezhen Dong, Yunzhen Zhang, Ying Li

|Aug 08, 2023
Research advances in citrus polyphenols: green extraction technologies, gut homeostasis regulation, and nano-targeted delivery system application.

Yahui Liu, Ning Yan, Qin Chen

|Jul 06, 2023
The research advance of resistant starch: structural characteristics, modification method, immunomodulatory function, and its delivery systems application.

Li Jiali, Zufang Wu, Lingyi Liu

|Feb 21, 2023
Research advance of non-thermal processing technologies on ovalbumin properties: The gelation, foaming, emulsification, allergenicity, immunoregulation and its delivery system application.

Qin Chen, Lezhen Dong, Ying Li

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Frequent Collaborators

3 joint publications

Lianliang Liu

2 joint publications

Lianliang Liu

1 joint publications

Xin Zhang

1 joint publications

Jianbo Xiao