Jianbo Xiao
8PUBLICATIONS
16CO-AUTHORS
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Publications (8)
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|Sep 05, 2022
Recent progress in fish oil-based emulsions by various food-grade stabilizers: Fabrication strategy, interfacial stability mechanism and potential application.Yufeng Chen, Yi Sun, Yuting Ding
|Jul 11, 2022
Molecular bases for the use of functional foods in the management of healthy aging: Berries, curcumin, virgin olive oil and honey; three realities and a promise.María D Navarro-Hortal, Jose M Romero-Márquez, Victoria Jiménez-Trigo
|Apr 21, 2022
Mycotoxins in food and feed: toxicity, preventive challenges, and advanced detection techniques for associated diseases.Debasish Kumar Dey, Ji In Kang, Vivek K Bajpai
|Mar 31, 2022
Applications of algae to obtain healthier meat products: A critical review on nutrients, acceptability and quality.Min Wang, Jianjun Zhou, Jéssica Tavares
|Jan 06, 2022
Benefits, toxicity and current market of cannabidiol in edibles.Gonzalo Astray, Juan C Mejuto, Jianbo Xiao
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Frequent Collaborators
3 joint publications
Jesus Simal-Gandara
1 joint publications
Mingfu Wang
1 joint publications
Shaoyun Wang
1 joint publications
Maurizio Battino
1 joint publications
Xiumin Chen
1 joint publications
Gonzalo Astray
1 joint publications
Juan C Mejuto
1 joint publications
Min Wang
1 joint publications
Jianjun Zhou
1 joint publications
Jéssica Tavares
