Shaoyun Wang
20PUBLICATIONS
18CO-AUTHORS

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Publications (20)
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|Jan 24, 2026
Improving properties of dough and bread through the synergistic effect of chitosan and fermented whey.Yajun Li, Yuhao Chen, Huan Liu
|Sep 12, 2025
Unraveling the Cryoprotective Molecular Mechanisms of Antifreeze Peptides: New Insights from Simultaneous Interactions with Ice Crystals and Lactalbumin Proteins.Wenting Jiang, Dongna Cai, Manman Wu
|Jul 08, 2025
Regulatory Potential of Food-Derived Bioactive Peptides on Gut Microbiota: A New Perspective against Immune-Mediated Inflammatory Diseases.Yufan Dong, Xu Chen, Taher Abdelnaby
|Jan 13, 2025
Peptidomics & Molecular Simulation-Based Specific Screening of Antifreeze Peptides from Evynnis japonica Scale and the Action Mechanism.Wenting Jiang, Fujia Yang, Dongna Cai
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