Fujia Yang
3PUBLICATIONS
6CO-AUTHORS

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Publications (3)
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|May 28, 2025
Fermentation Preparation of Umami Sauce and Peptides from Kelp Scraps by Natural Microbial Flora.Jizi Huang, Ruimei Wu, Yijing Wu
|Jan 13, 2025
Peptidomics & Molecular Simulation-Based Specific Screening of Antifreeze Peptides from <i>Evynnis japonica</i> Scale and the Action Mechanism.Wenting Jiang, Fujia Yang, Dongna Cai
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