Yi Yuan

5PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processingColloid and surface chemistryIndustrial molecular engineering of nucleic acids and proteinsNanomaterialsPost harvest horticultural technologies (incl. transportation and storage)
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Publications (5)

|Jan 24, 2026
Improving properties of dough and bread through the synergistic effect of chitosan and fermented whey.

Yajun Li, Yuhao Chen, Huan Liu

|Oct 29, 2025
Tailoring Interfacial Activity of pH-Driven Shellac-Chitosan Nanocomposites via Solution Addition Sequence for Pickering Emulsion Stabilization.

Yi Yuan, Luping Qu, Tingyong Zheng

|Jan 29, 2024
Noncovalent interactions between biomolecules facilitated their application in food emulsions' construction: A review.

Yi Yuan, Congrong Chen, Xinyi Guo

|Dec 21, 2017
Mussel-Inspired Fabrication of Konjac Glucomannan/Poly (Lactic Acid) Cryogels with Enhanced Thermal and Mechanical Properties.

Lin Wang, Yi Yuan, Ruo-Jun Mu

|Oct 28, 2017
A Review on Konjac Glucomannan Gels: Microstructure and Application.

Dan Yang, Yi Yuan, Lin Wang

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Frequent Collaborators

2 joint publications

Shaoyun Wang

1 joint publications

Jianbo Xiao

1 joint publications

Bing Li

1 joint publications

Tingyong Zheng