Yi Yuan

6PUBLICATIONS
6CO-AUTHORS
NaturopathyFood packaging, preservation and processingColloid and surface chemistryIndustrial molecular engineering of nucleic acids and proteinsNanomaterials
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Publications (6)

|Jan 24, 2026
Improving properties of dough and bread through the synergistic effect of chitosan and fermented whey.

Yajun Li, Yuhao Chen, Huan Liu

|Jan 29, 2024
Noncovalent interactions between biomolecules facilitated their application in food emulsions' construction: A review.

Yi Yuan, Congrong Chen, Xinyi Guo

|Dec 21, 2017
Mussel-Inspired Fabrication of Konjac Glucomannan/Poly (Lactic Acid) Cryogels with Enhanced Thermal and Mechanical Properties.

Lin Wang, Yi Yuan, Ruo-Jun Mu

|Oct 28, 2017
A Review on Konjac Glucomannan Gels: Microstructure and Application.

Dan Yang, Yi Yuan, Lin Wang

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