Yi Yuan
6PUBLICATIONS
6CO-AUTHORS

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Publications (6)
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|Jan 24, 2026
Improving properties of dough and bread through the synergistic effect of chitosan and fermented whey.Yajun Li, Yuhao Chen, Huan Liu
|Oct 29, 2025
Tailoring Interfacial Activity of pH-Driven Shellac-Chitosan Nanocomposites via Solution Addition Sequence for Pickering Emulsion Stabilization.Yi Yuan, Luping Qu, Tingyong Zheng
|Jan 29, 2024
Noncovalent interactions between biomolecules facilitated their application in food emulsions' construction: A review.Yi Yuan, Congrong Chen, Xinyi Guo
|Dec 21, 2017
Mussel-Inspired Fabrication of Konjac Glucomannan/Poly (Lactic Acid) Cryogels with Enhanced Thermal and Mechanical Properties.Lin Wang, Yi Yuan, Ruo-Jun Mu
|Oct 28, 2017
A Review on Konjac Glucomannan Gels: Microstructure and Application.Dan Yang, Yi Yuan, Lin Wang
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