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Bing Li

5PUBLICATIONS
4CO-AUTHORS
Food technologyNutritional epidemiologyHorticultural crop improvement (incl. selection and breeding)Molecular medicineBio-fluids
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Journal

Publications (5)

Sort by Publication Date:
|Nov 07, 2023
Quality attributes and functional properties of whole wheat bread baked from frozen dough with the addition of enzymes and hydrocolloids.

Ni He, Mingwei Xia, Xia Zhang

|Mar 31, 2022
Dietary Advanced Glycation End-Products Affects the Progression of Early Diabetes by Intervening in Carbohydrate and Lipid Metabolism.

Yi Wu, Minhua Zong, Hong Wu

|Nov 12, 2020
ERK1/2 Pathway Is Involved in the Enhancement of Fatty Acids from <i>Phaeodactylum tricornutum</i> Extract (PTE) on Hair Follicle Cell Proliferation.

Lei Xiao, Xia Zhang, Zhiyi Chen

|Oct 05, 2020
Molecular Pathways Involved in Promoting Activity of Timosaponin BII on Hair Growth in C57BL/6 Mice.

Lei Xiao, Xia Zhang, Zhiyi Chen

|Jun 29, 2019
Interesterified blend-based and physical blend-based special fats: storage stability under fluctuating temperatures.

Ting-Wei Zhu, Xia Zhang, Min-Hua Zong

Pageof 1

Frequent Collaborators

2 joint publications

Lei Xiao

2 joint publications

Lin Li

1 joint publications

Hong Wu

1 joint publications

Yi Wu

Frequent Collaborators

2 joint publications

Lei Xiao

2 joint publications

Lin Li

1 joint publications

Hong Wu

1 joint publications

Yi Wu

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