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Hong Wu

23PUBLICATIONS
12CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Optical properties of materialsCellular nervous systemMedical infection agents (incl. prions)Photovoltaic power systems
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Journal

Publications (23)

Sort by Publication Date:
|Oct 30, 2025
Effects of Glucose Oxidase and Sodium Stearoyl Lactate as a Compound Modifier on Improving the Quality of Wheat Dough and Its Steamed Bread.

Yuan-Bao Jin, Jin-Ming Tan, Huan Yang

|Aug 14, 2025
Preparation and Characterization of D-Carvone-Doped Chitosan-Gelatin Bifunctional (Antioxidant and Antibacterial Properties) Film and Its Application in Xinjiang Ramen.

Cong Zhang, Kai Jiang, Yilin Lin

|May 29, 2025
<i>Lactiplantibacillus plantarum</i> WH021 Alleviates Lipopolysaccharide-Induced Neuroinflammation via Regulating the Intestinal Microenvironment and Protecting the Barrier Integrity.

Bao-Lin He, Rui Cui, Teng-Gen Hu

|Feb 28, 2025
The hypoglycemic effect of mulberry (<i>Morus atropurpurea</i>) fruit lacking fructose and glucose by regulation of the gut microbiota.

Ya-Ting Wang, Hong Wu, Ji-Jun Wu

|Mar 13, 2024
A Colorimetric Nanofiber Film Based on Ethyl Cellulose/Gelatin/Purple Sweet Potato Anthocyanins for Monitoring Pork Freshness.

Peng Wen, Jinling Wu, Jiahui Wu

|Feb 21, 2024
Probiotic-fermented edible herbs as functional foods: A review of current status, challenges, and strategies.

Rui Cui, Cong Zhang, Zhen-Hui Pan

Pageof 4

Frequent Collaborators

2 joint publications

Robert J Linhardt

2 joint publications

Hong Wang

1 joint publications

Bing Li

1 joint publications

Yu-Xiao Zou

1 joint publications

Yu-Xiao Zou

1 joint publications

Peng Wen

1 joint publications

Peng Wen

1 joint publications

Laura Bonfili

1 joint publications

Yanhong Bai

1 joint publications

Teng-Gen Hu

Frequent Collaborators

2 joint publications

Robert J Linhardt

2 joint publications

Hong Wang

1 joint publications

Bing Li

1 joint publications

Yu-Xiao Zou

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