Hong Wu

23PUBLICATIONS
12CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Optical properties of materialsCellular nervous systemMedical infection agents (incl. prions)Photovoltaic power systems
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (23)

|Oct 30, 2025
Effects of Glucose Oxidase and Sodium Stearoyl Lactate as a Compound Modifier on Improving the Quality of Wheat Dough and Its Steamed Bread.

Yuan-Bao Jin, Jin-Ming Tan, Huan Yang

|Aug 14, 2025
Preparation and Characterization of D-Carvone-Doped Chitosan-Gelatin Bifunctional (Antioxidant and Antibacterial Properties) Film and Its Application in Xinjiang Ramen.

Cong Zhang, Kai Jiang, Yilin Lin

|May 29, 2025
Lactiplantibacillus plantarum WH021 Alleviates Lipopolysaccharide-Induced Neuroinflammation via Regulating the Intestinal Microenvironment and Protecting the Barrier Integrity.

Bao-Lin He, Rui Cui, Teng-Gen Hu

|Feb 28, 2025
The hypoglycemic effect of mulberry (Morus atropurpurea) fruit lacking fructose and glucose by regulation of the gut microbiota.

Ya-Ting Wang, Hong Wu, Ji-Jun Wu

|Mar 13, 2024
A Colorimetric Nanofiber Film Based on Ethyl Cellulose/Gelatin/Purple Sweet Potato Anthocyanins for Monitoring Pork Freshness.

Peng Wen, Jinling Wu, Jiahui Wu

|Feb 21, 2024
Probiotic-fermented edible herbs as functional foods: A review of current status, challenges, and strategies.

Rui Cui, Cong Zhang, Zhen-Hui Pan

Pageof 4

Frequent Collaborators

2 joint publications

Robert J Linhardt

2 joint publications

Hong Wang

1 joint publications

Bing Li

1 joint publications

Yu-Xiao Zou