Yanhong Bai

24PUBLICATIONS
18CO-AUTHORS
Medical infection agents (incl. prions)Horticultural crop protection (incl. pests, diseases and weeds)Animal protection (incl. pests and pathogens)Animal welfareAgricultural biotechnology diagnostics (incl. biosensors)
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Publications (24)

|Mar 18, 2026
Effect of the combined action of myofibrillar protein phosphorylation and S-nitrosylation on the degradation of myofibrillar proteins by µ-calpain.

Manting Du, Fangge Hao, Mengli Gao

|Mar 14, 2026
The Impact of Varying Enzymatic Pretreatment Durations of Wheat Gluten on the Flavour Characteristics of High-Moisture Plant-Based Extrudates.

Xiaodong Li, Huihui Dai, Boning Mao

|Apr 15, 2025
Effect of Low-Temperature Plasma Activated Water with Different Treatment Times on Myofibrillar Proteins of Thawed Pork.

Manting Du, Fangge Hao, Shunyang Sun

|Jul 13, 2024
Properties of Myofibrillar Protein in Frozen Pork Improved through pH-Shifting Treatments: The Impact of Magnetic Field.

Bo Chen, Gaoang Du, Ke Li

|Feb 10, 2024
Research Progress on Quality Detection of Livestock and Poultry Meat Based on Machine Vision, Hyperspectral and Multi-Source Information Fusion Technologies.

Zeyu Xu, Yu Han, Dianbo Zhao

|Feb 09, 2024
Effect of deacetylated konjac glucomannan on the 3D printing properties of minced pork.

Junguang Li, Xiaonan Yue, Xuyue Zhang

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Frequent Collaborators

4 joint publications

Ke Li

3 joint publications

Qisen Xiang

2 joint publications

Liyuan Niu

2 joint publications

Manting Du