Xiuping Dong

26PUBLICATIONS
14CO-AUTHORS
Pacific Peoples diet and nutritionFood packaging, preservation and processingWater treatment processesSensor technology (incl. chemical aspects)Medical biochemistry - inorganic elements and compounds
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Publications (26)

|Feb 17, 2026
Digestive Comparison of Epoxidized versus Native Large Yellow Croaker Phospholipids <i>In Vitro</i> and <i>In Vivo</i> : Focus on Oxylipin and Free Fatty Acid Profiles.

Min Zhang, Jing-Jing Fu, Yong-Jie Long

|Jan 17, 2026
Non-destructive intelligent prediction of shelf life and quality of Tegillarca granosa using multilayer perceptron model.

Yi Yuan, Jiaxin Qiang, Songyi Lin

|Nov 26, 2024
Assessment of the impact of quinoa protein modification on silver carp surimi gel quality and its utilization in 3D printing.

Weiping Zhao, Jiaqi Liu, Yue Wang

|Jun 01, 2023
Rapid screening of sensory attributes of mackerel using big data mining techniques and rapid sensory evaluation methods.

Yi-Zhen Huang, Yu Liu, Xi-Liang Yu

|May 26, 2023
Analysis of Lipid Molecule Profiling and Conversion Pathway in Mandarin Fish (<i>Siniperca chuatsi</i>) during Fermentation via Untargeted Lipidomics.

Jia-Nan Chen, Yu-Ying Zhang, Xuhui Huang

|May 24, 2023
Progress in the application of novel cryoprotectants for the stabilization of myofibrillar proteins.

Shan Shang, Yueyue Wang, Pengfei Jiang

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Frequent Collaborators

4 joint publications

Dayong Zhou

4 joint publications

Sangeeta Prakash

3 joint publications

Lei Qin

2 joint publications

Hang Qi