Michael Qian

19PUBLICATIONS
22CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Fish physiology and geneticsOenology and viticultureAnalytical spectrometryElectronic sensors
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Publications (19)

|Jan 27, 2026
Extensive "Heart-Cut" 2D GC-MS/Olfactometry, Complementary to Aroma Extract Dilution Analysis, Odor Activity Value Evaluation, and Aroma Recombination Study, to Assess the Contribution of "Five-Grain" Derived Compounds to Baijiu Aroma.

Di Chen, Kangzhuo Yang, Zhanglan He

|Jan 22, 2026
Elucidation of Key Aroma Compounds in Steamed and Roasted Cultivated Pufferfish (Takifugu rubripes) by Means of the Sensomics Approach.

Danni Zhang, Yiwen Zhu, Imre Blank

|Jul 12, 2025
Discrimination of Smoke-Exposed Pinot Noir Wines by Volatile Phenols and Volatile Phenol-Glycosides.

Armando Alcazar-Magana, Ruiwen Yang, Michael C Qian

|Nov 04, 2024
Comparative Investigation of Aroma-Active Volatiles in ("Ruixue", "Liangzhi", "Crystal Fuji," and "Guifei") Apples by Application of Gas Chromatography-Mass Spectrometry-Olfactometry (GC-MS-O) and Two-Dimensional Gas Chromatography-Quadrupole Mass Spectrometry (GC × GC-qMS) Coupled with Sensory Molecular Science.

Ning Ma, Jiancai Zhu, Heng Wang

|Jun 07, 2023
Comparison of two data processing approaches for aroma marker identification in different distilled liquors using comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry dataset.

Zhipeng Liu, Kangzhuo Yang, Zhanglan He

|May 14, 2023
Can Electronic Nose Replace Human Nose?-An Investigation of E-Nose Sensor Responses to Volatile Compounds in Alcoholic Beverages.

Yuzhu Li, Kangzhuo Yang, Zhanglan He

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Frequent Collaborators

6 joint publications

Yanping L Qian

4 joint publications

Armando Alcazar-Magana

2 joint publications

Zhanglan He

1 joint publications

Ling Huang