Si Hong Park

14PUBLICATIONS
21CO-AUTHORS
Food properties (incl. characteristics and health benefits)Fish pests and diseasesMicrobial taxonomyPollination biology and systemsFood technology
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Publications (14)

|May 20, 2024
Potential Prebiotic Properties of Whey Protein and Glycomacropeptide in Gut Microbiome.

Bryna Rackerby, Hoang Ngoc M Le, Avery Haymowicz

|Oct 02, 2023
Correction to: Understanding the effects of dietary components on the gut microbiome and human health.

Bryna Rackerby, Hyun Jung Kim, David C Dallas

|Aug 21, 2023
Probiotics and biofilm interaction in aquaculture for sustainable food security: A review and bibliometric analysis.

Md Ashikur Rahman, Md Ashrafudoulla, Shirin Akter

|Aug 05, 2023
Comprehensive metagenomic analysis of stress-resistant and -sensitive Listeria monocytogenes.

Hyunhee Hong, Seung Min Yang, Eiseul Kim

|Sep 06, 2022
Insights into antibiofilm mechanisms of phytochemicals: Prospects in the food industry.

A G M Sofi Uddin Mahamud, Shamsun Nahar, Md Ashrafudoulla

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