Sang-Do Ha

23PUBLICATIONS
20CO-AUTHORS
Food packaging, preservation and processingAquacultureFood properties (incl. characteristics and health benefits)Industrial molecular engineering of nucleic acids and proteinsBioprocessing, bioproduction and bioproducts
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Publications (23)

|Jun 19, 2026
Biofilm Formation and Spore-Mediated Persistence of Clostridium perfringens in Meat and Poultry Processing Environments and Their Implications for Control Strategies.

|Apr 01, 2026
AI-Driven Farm-To-Fork Biofilm Detection and Control in Aquatic Foods: From Industry 4.0 to Industry 5.0.

Md Ashikur Rahman, Shirin Akter, Md Ashrafudoulla

|Jan 23, 2026
Antibiofilm Activity of Phenyllactic Acid Against Cronobacter sakazakii Biofilms: Insights Into Food-Contact Surface and Membrane Integrity.

Meidistria Tandi Rapak, Md Ashrafudoulla, Md Ashikur Rahman

|Aug 22, 2025
Leveraging Blockchain and AI for Biofilm Control in Food Processing Environments.

Chowdhury Sanat Anjum Reem, Md Anamul Hasan Chowdhury, Md Ashrafudoulla

|Apr 22, 2025
Role of advanced cleaning and sanitation techniques in biofilm prevention on dairy equipment.

Md Anamul Hasan Chowdhury, Chowdhury Sanat Anjum Reem, Md Ashrafudoulla

|Apr 10, 2025
Flavourzyme Suppresses Pseudomonas aeruginosa Biofilms by Targeting Motility, Quorum Sensing, and Virulence Genes.

Shamsun Nahar, A G M Sofi Uddin Mahamud, Ah Jin Cho

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Frequent Collaborators

6 joint publications

Si Hong Park

5 joint publications

Md Furkanur Rahaman Mizan

4 joint publications

Si Hong Park

2 joint publications

Sang In Lee