Bryna Rackerby

4PUBLICATIONS
11CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food technologyFood packaging, preservation and processing
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Publications (4)

|May 20, 2024
Potential Prebiotic Properties of Whey Protein and Glycomacropeptide in Gut Microbiome.

Bryna Rackerby, Hoang Ngoc M Le, Avery Haymowicz

|Mar 04, 2021
Shifts of microbiota during cheese production: impact on production and quality.

Jun Haeng Nam, Yong Sun Cho, Bryna Rackerby

|May 27, 2020
Assessment of overall microbial community shift during Cheddar cheese production from raw milk to aging.

Jungmin Choi, Sang In Lee, Bryna Rackerby

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