Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Bryna Rackerby

4PUBLICATIONS

11CO-AUTHORS

Food properties (incl. characteristics and health benefits)Food technologyFood packaging, preservation and processing

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (4)

Sort by Publication Date:

|Apr 30, 2026

Potential Prebiotic Properties of Whey Protein and Glycomacropeptide in Gut Microbiome.

|May 20, 2024

Potential Prebiotic Properties of Whey Protein and Glycomacropeptide in Gut Microbiome.

Bryna Rackerby, Hoang Ngoc M Le, Avery Haymowicz

|Mar 04, 2021

Shifts of microbiota during cheese production: impact on production and quality.

Jun Haeng Nam, Yong Sun Cho, Bryna Rackerby

|May 27, 2020

Assessment of overall microbial community shift during Cheddar cheese production from raw milk to aging.

Jungmin Choi, Sang In Lee, Bryna Rackerby

Pageof 1

Frequent Collaborators

4 joint publications

Si Hong Park

2 joint publications

Lisbeth Goddik

2 joint publications

Hoang Ngoc M Le

2 joint publications

Avery Haymowicz

2 joint publications

David C Dallas

1 joint publications

Jungmin Choi

1 joint publications

Sang In Lee

1 joint publications

Robin Frojen

1 joint publications

Sang-Do Ha

1 joint publications

Jun Haeng Nam

Frequent Collaborators

4 joint publications

Si Hong Park

2 joint publications

Lisbeth Goddik

2 joint publications

Hoang Ngoc M Le

2 joint publications

Avery Haymowicz

Top Related Videos

Probiotic Studies in Neonatal Mice Using Gavage

Probiotic Studies in Neonatal Mice Using Gavage

Published on : Jan 27, 2019

Analysis of Interactions between Endobiotics and Human Gut Microbiota Using In Vitro Bath Fermentation Systems

Analysis of Interactions between Endobiotics and Human Gut Microbiota Using In Vitro Bath Fermentation Systems

Published on : Aug 23, 2019

Evaluation of Microbial Safety of Dairies using Bacterial Proteomic Profiling <em>via</em> MALDI Approach

Evaluation of Microbial Safety of Dairies using Bacterial Proteomic Profiling <em>via</em> MALDI Approach

Published on : Oct 07, 2025

See more related videos

Top Related Videos

Probiotic Studies in Neonatal Mice Using Gavage

Probiotic Studies in Neonatal Mice Using Gavage

Published on : Jan 27, 2019

Analysis of Interactions between Endobiotics and Human Gut Microbiota Using In Vitro Bath Fermentation Systems

Analysis of Interactions between Endobiotics and Human Gut Microbiota Using In Vitro Bath Fermentation Systems

Published on : Aug 23, 2019

Evaluation of Microbial Safety of Dairies using Bacterial Proteomic Profiling <em>via</em> MALDI Approach

Evaluation of Microbial Safety of Dairies using Bacterial Proteomic Profiling <em>via</em> MALDI Approach

Published on : Oct 07, 2025

See more related videos