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Robin Frojen

1PUBLICATIONS

6CO-AUTHORS

Food packaging, preservation and processing

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Publications (1)

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|May 27, 2020

Assessment of overall microbial community shift during Cheddar cheese production from raw milk to aging.

Jungmin Choi, Sang In Lee, Bryna Rackerby

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Frequent Collaborators

1 joint publications

Jungmin Choi

1 joint publications

Sang In Lee

1 joint publications

Bryna Rackerby

1 joint publications

Lisbeth Goddik

1 joint publications

Sang-Do Ha

1 joint publications

Si Hong Park

Frequent Collaborators

1 joint publications

Jungmin Choi

1 joint publications

Sang In Lee

1 joint publications

Bryna Rackerby

1 joint publications

Lisbeth Goddik

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