Yongsheng Tao

12PUBLICATIONS
11CO-AUTHORS
Food engineeringIntelligent roboticsSeparation technologiesOrganic green chemistryPacific Peoples engineering
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Publications (12)

|Jul 30, 2026
Sweet Aroma Synergistic Enhancement Mechanism of β-Damascenone in Dry Red Wine.

|Dec 29, 2025
Toward an Intelligent Oenological System (IOS): From Automated Sensing to Active Control in Winemaking.

Guangyi Yang, Xiaohua Ma, Xinlong Chen

|May 09, 2025
Aroma Retention and Sensory Characteristics of Low- and No-Alcohol Wines: Influence of Reverse Osmosis Pressure and Ethanol Concentration.

Faisal Eudes Sam, Xinlong Chen, Guanyu Li

|Oct 30, 2024
Wine polyphenol oxidation mechanism and the effects on wine quality: A review.

Xuebing Bai, Xinlong Chen, Xiaohan Li

|May 17, 2024
Decoding Polysaccharides from Two Pichia Yeasts and Their Molecular Interaction with Wine Fruity Esters.

Cailin Kong, Qi Zhang, Yiqing Wang

|May 01, 2024
Improving aromatic higher alcohol acetates in wines by co-fermentation of Pichia kluyveri and Saccharomyces cerevisiae: growth interaction and amino acid competition.

Yueqi Li, Lingbin Xu, Faisal Eudes Sam

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Frequent Collaborators

2 joint publications

Xuebing Bai

2 joint publications

Xinlong Chen

1 joint publications

Armando Alcazar-Magana

1 joint publications

Michael C Qian