Sangeeta Prakash

14PUBLICATIONS
13CO-AUTHORS
Consumer behaviourComposite and hybrid materialsWater treatment processesBio-fluidsFood properties (incl. characteristics and health benefits)
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Publications (14)

|May 21, 2026
Understanding the intention of consumers towards 3D food printing: exploratory study of psychological factors and sensory analysis.

|Dec 10, 2024
Preparation of composite film based on corn starch and soybean fiber composites blended in 1-ethyl-3-methylimidazolium chloride.

Zhe Zhao, Rui Yang, Dan Chen

|Nov 26, 2024
Assessment of the impact of quinoa protein modification on silver carp surimi gel quality and its utilization in 3D printing.

Weiping Zhao, Jiaqi Liu, Yue Wang

|Jun 19, 2022
Instrumental texture assessment of IDDSI texture levels for dysphagia management. Part 1: Thickened fluids.

Enrico Karsten Hadde, Sangeeta Prakash, Wei Chen

|Jun 16, 2022
Instrumental texture assessment of IDDSI texture levels for dysphagia management. Part 2: Texture modified foods.

Enrico Karsten Hadde, Sangeeta Prakash, Wei Chen

|Mar 21, 2022
Effects of variety, early harvest, and germination on pasting properties and cooked grain texture of brown rice.

Sinh Chao, Jaquie Mitchell, Sangeeta Prakash

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Frequent Collaborators

4 joint publications

Xiuping Dong

2 joint publications

Bhesh Bhandari

2 joint publications

Enrico Karsten Hadde

2 joint publications

Jianshe Chen