Enrico Karsten Hadde
4PUBLICATIONS
2CO-AUTHORS
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Publications (4)
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|Jun 19, 2022
Instrumental texture assessment of IDDSI texture levels for dysphagia management. Part 1: Thickened fluids.Enrico Karsten Hadde, Sangeeta Prakash, Wei Chen
|Jun 16, 2022
Instrumental texture assessment of IDDSI texture levels for dysphagia management. Part 2: Texture modified foods.Enrico Karsten Hadde, Sangeeta Prakash, Wei Chen
|May 29, 2021
Development of a ball back extrusion technique for texture analysis of fluid food.Wei Chen, Enrico K Hadde, Jianshe Chen
|Nov 06, 2020
Texture and texture assessment of thickened fluids and texture-modified food for dysphagia management.Enrico K Hadde, Jianshe Chen
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