Dian W Ningtyas

1PUBLICATIONS
2CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Oct 24, 2021
Oral perception of the textural and flavor characteristics of soy-cow blended emulsions.

Jie Wan, Dian W Ningtyas, Bhesh Bhandari

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Frequent Collaborators

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Bhesh Bhandari

1 joint publications

Sangeeta Prakash