Lei Qin

30PUBLICATIONS
23CO-AUTHORS
Fish physiology and geneticsGenetically modified animalsEnvironmental biotechnology diagnostics (incl. biosensors)Metabolomic chemistryAgricultural molecular engineering of nucleic acids and proteins
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Publications (30)

|Aug 19, 2026
Targeted free amino acid, nucleotide, and untargeted lipidomic profiling reveal tissue-specific chemical composition and nutritional heterogeneity in Manila clam.

|Apr 18, 2026
Cell-Cultured Fish Fillets Exhibit Relatively Low Allergenic Risks.

|Feb 27, 2026
Effect of Various Thermal Treatments on Erythromycin Residues and Degradation Products in Turbot Fish Meat: Implications for Food Safety.

Haonan Jiang, Rong Liu, Xuhui Huang

|Feb 13, 2026
Analysis of Dynamic Changes of Scallop (Patinopecten yessoensis) Adductor Muscle and Mantle by Non-Targeted Metabolomics.

Di Yu, Zuoan Yu, Zhiyu Fu

|Nov 27, 2025
Scaffolding Strategies in Mimicking Muscle and Fat Tissue: Focus on the Current Primary Challenge in Cultured Meat.

Shan Shang, Xuhui Huang, Beiwei Zhu

|Oct 24, 2025
Investigation into the Differential Oxidative Regulatory Mechanisms of Lipids in Fish Oil during Thermal Oxidation in a Mixed System: The Role of Fatty Acid Saturation and Myofibrillar Proteins.

Huilin Zhao, Zihuan Zhao, Yan Guo

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Frequent Collaborators

10 joint publications

Dayong Zhou

6 joint publications

Xuhui Huang

4 joint publications

Beiwei Zhu

3 joint publications

Ming Du