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Lei Qin

29PUBLICATIONS
23CO-AUTHORS
Genetically modified animalsEnvironmental biotechnology diagnostics (incl. biosensors)Metabolomic chemistryAgricultural molecular engineering of nucleic acids and proteinsFood engineering
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Journal

Publications (29)

Sort by Publication Date:
|Apr 18, 2026
Cell-Cultured Fish Fillets Exhibit Relatively Low Allergenic Risks.

|Feb 27, 2026
Effect of Various Thermal Treatments on Erythromycin Residues and Degradation Products in Turbot Fish Meat: Implications for Food Safety.

Haonan Jiang, Rong Liu, Xuhui Huang

|Feb 13, 2026
Analysis of Dynamic Changes of Scallop (<i>Patinopecten yessoensis</i>) Adductor Muscle and Mantle by Non-Targeted Metabolomics.

Di Yu, Zuoan Yu, Zhiyu Fu

|Nov 27, 2025
Scaffolding Strategies in Mimicking Muscle and Fat Tissue: Focus on the Current Primary Challenge in Cultured Meat.

Shan Shang, Xuhui Huang, Beiwei Zhu

|Oct 24, 2025
Investigation into the Differential Oxidative Regulatory Mechanisms of Lipids in Fish Oil during Thermal Oxidation in a Mixed System: The Role of Fatty Acid Saturation and Myofibrillar Proteins.

Huilin Zhao, Zihuan Zhao, Yan Guo

|Jul 02, 2025
Biocompatibility, Physicochemical Properties, and Allergenicity Evaluation of Fish Gelatin Hydrogels as Cell-Cultured Meat Scaffold Material.

Shuya Wang, Mengqing Shi, Ya Li

Pageof 5

Frequent Collaborators

10 joint publications

Dayong Zhou

6 joint publications

Xuhui Huang

4 joint publications

Beiwei Zhu

3 joint publications

Ming Du

3 joint publications

Xiuping Dong

2 joint publications

Na Sun

2 joint publications

Tian Ding

2 joint publications

Jia-Nan Chen

1 joint publications

Songyi Lin

1 joint publications

Hang Qi

Frequent Collaborators

10 joint publications

Dayong Zhou

6 joint publications

Xuhui Huang

4 joint publications

Beiwei Zhu

3 joint publications

Ming Du

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