Jianan Chen

4PUBLICATIONS
3CO-AUTHORS
Fish pests and diseasesFood safety, traceability, certification and authenticityFood chemistry and food sensory scienceMedical biochemistry - inorganic elements and compounds
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Publications (4)

|Sep 26, 2026
Competitive Binding of Gingerol Homologs to Fish Myofibrillar Protein Reduces the Retention of Aldehydic Off-Odor Compounds.

|Jan 11, 2025
Foodomics as a Tool for Evaluating Food Authenticity and Safety from Field to Table: A Review.

Shuchen Zhang, Jianan Chen, Fanhui Gao

|May 27, 2023
Comprehensive Multi-Spectroscopy and Molecular Docking Understanding of Interactions between Fermentation-Stinky Compounds and Mandarin Fish Myofibrillar Proteins.

Jia-Nan Chen, Hui-Lin Zhao, Yu-Ying Zhang

|May 26, 2023
Analysis of Lipid Molecule Profiling and Conversion Pathway in Mandarin Fish (Siniperca chuatsi) during Fermentation via Untargeted Lipidomics.

Jia-Nan Chen, Yu-Ying Zhang, Xuhui Huang

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Frequent Collaborators

3 joint publications

Lei Qin

1 joint publications

Xiuping Dong

1 joint publications

Wentao Su