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Comprehensive Multi-Spectroscopy and Molecular Docking Understanding of Interactions between Fermentation-Stinky

Jia-Nan Chen1, Hui-Lin Zhao1, Yu-Ying Zhang1

  • 1National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.

Foods (Basel, Switzerland)
|May 27, 2023
PubMed

Keywords:
fermentation-stinkyinteractionmandarin fish myofibrillar proteinmolecular dockingmulti-spectroscopy

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