Hang Qi
17PUBLICATIONS
6CO-AUTHORS
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Publications (17)
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|Jul 29, 2025
Seaweed, Used as a Water-Retaining Agent, Improved the Water Distribution and Myofibrillar Protein Properties of Plant-Based Yak Meat Burgers Before and After Freeze-Thaw Cycles.Yujiao Wang, Xinyi Chang, Yingzhen Wang
|Jan 08, 2025
Improvement of Undaria pinnatifida Sugar-Free Gummy Jellies' Properties by Phycocyanin Under Ultraviolet (UV) Irradiation.Ying Bai, Yihan Sun, Chenglei Qiu
|Sep 27, 2023
Detection of Simulated In Vitro Digestion Products of Fucoxanthin and Their Photodamage Alleviation Effect in Retinal Müller Cells Induced by Ultraviolet B Irradiation: A Proteomics Analysis.Yixin Shi, Yingzhen Wang, Haotian Zou
|Apr 28, 2023
Effects of Different Processing Methods on the Quality and Physicochemical Characteristics of Laminaria japonica.Zuomiao Yang, Xueting Li, Meiqi Yu
|Apr 07, 2023
Nanoencapsulation Motivates the High Inhibitive Ability of Fucoxanthin on H2O2-Induced Human Hepatocyte Cell Line (L02) Apoptosis via Regulating Lipid Metabolism Homeostasis.Chunyan Wang, Ying Bai, Wei Yin
|Oct 14, 2022
Seaweed Slurry Improved Gel Properties and Enhanced Protein Structure of Silver Carp (Hypophthalmichthys molitrix) Surimi.Liping Leng, Haotian Zou, Yingzhen Wang
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