Chaofan Ji

16PUBLICATIONS
9CO-AUTHORS
Carbon capture engineering (excl. sequestration)Oenology and viticultureGlycoconjugatesAerospace materialsPacific Peoples diet and nutrition
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Publications (16)

|Sep 15, 2026
Substrate Recognition Analysis in an Ethyl Carbamate-Hydrolyzing Esterase and Semi-Rational Baijiu Flavor Preservation.

|Jun 12, 2026
Defined Microbial Communities Modulate Polyphenol Transformation and Quality of Kombucha Across Different Tea Substrates.

|Feb 13, 2026
Enzymatic Properties of Chitosanase from Bacillus velezensis YB1534 and Antibacterial Activity of Its Oligosaccharide Products.

Yiwei Dai, Huiru Zhao, Jincui Wei

|Jan 28, 2026
Genetic Modulation of ATF1 in Saccharomyces cerevisiae for Enhanced Acetate Ester Production and Flavor Profile in a Sour Meat Model System.

Ning Zhao, Ying Yue, Shufeng Yin

|Dec 30, 2025
Enhancement of Quality and Safety of Low-Salt Pixian Douban Fermentation with Paenibacillus polymyxa M17 27-6.

Zirong Gao, Weihong Tao, Xiaolei Ren

|Mar 13, 2025
The Antioxidant Capacity and Flavor Diversity of Strawberry Wine Are Improved Through Fermentation with the Indigenous Non-Saccharomyces Yeasts Hanseniaspora uvarum and Kurtzmaniella quercitrusa.

Ruipeng Wang, Bo Yang, Saihong Jia

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Frequent Collaborators

10 joint publications

Xinping Lin

6 joint publications

Huipeng Liang

3 joint publications

Yingxi Chen

1 joint publications

Hang Qi