Yingxi Chen

3PUBLICATIONS
3CO-AUTHORS
GlycoconjugatesPacific Peoples diet and nutritionHorticultural crop improvement (incl. selection and breeding)
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Publications (3)

|Feb 13, 2026
Enzymatic Properties of Chitosanase from <i>Bacillus velezensis</i> YB1534 and Antibacterial Activity of Its Oligosaccharide Products.

Yiwei Dai, Huiru Zhao, Jincui Wei

|Dec 30, 2025
Enhancement of Quality and Safety of Low-Salt <i>Pixian</i> Douban Fermentation with <i>Paenibacillus polymyxa</i> M17 27-6.

Zirong Gao, Weihong Tao, Xiaolei Ren

|Mar 13, 2025
The Antioxidant Capacity and Flavor Diversity of Strawberry Wine Are Improved Through Fermentation with the Indigenous Non-<i>Saccharomyces</i> Yeasts <i>Hanseniaspora uvarum</i> and <i>Kurtzmaniella quercitrusa</i>.

Ruipeng Wang, Bo Yang, Saihong Jia

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Frequent Collaborators

3 joint publications

Xinping Lin

3 joint publications

Chaofan Ji

1 joint publications

Ningbo Qin