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Xinping Lin

22PUBLICATIONS

10CO-AUTHORS

GlycoconjugatesAerospace materialsFermentationPacific Peoples diet and nutritionHorticultural crop improvement (incl. selection and breeding)

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Publications (22)

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|Feb 13, 2026

Enzymatic Properties of Chitosanase from <i>Bacillus velezensis</i> YB1534 and Antibacterial Activity of Its Oligosaccharide Products.

Yiwei Dai, Huiru Zhao, Jincui Wei

|Jan 28, 2026

Genetic Modulation of <i>ATF1</i> in <i>Saccharomyces cerevisiae</i> for Enhanced Acetate Ester Production and Flavor Profile in a Sour Meat Model System.

Ning Zhao, Ying Yue, Shufeng Yin

|Jan 10, 2026

Screening of Lactic Acid Bacteria and RSM-Based Optimization for Enhancing γ-Aminobutyric Acid (GABA) Accumulation in Orange Juice.

Shufeng Yin, Yiyao Wang, RuiXue Zhao

|Dec 30, 2025

Enhancement of Quality and Safety of Low-Salt <i>Pixian</i> Douban Fermentation with <i>Paenibacillus polymyxa</i> M17 27-6.

Zirong Gao, Weihong Tao, Xiaolei Ren

|Mar 13, 2025

The Antioxidant Capacity and Flavor Diversity of Strawberry Wine Are Improved Through Fermentation with the Indigenous Non-<i>Saccharomyces</i> Yeasts <i>Hanseniaspora uvarum</i> and <i>Kurtzmaniella quercitrusa</i>.

Ruipeng Wang, Bo Yang, Saihong Jia

|Dec 17, 2024

Recent Applications and Prospects of Enzymes in Quality and Safety Control of Fermented Foods.

Yiwei Dai, Yingxi Chen, Xinping Lin

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Frequent Collaborators

10 joint publications

Chaofan Ji

7 joint publications

Huipeng Liang

3 joint publications

Yingxi Chen

2 joint publications

Sufang Zhang

2 joint publications

Yongjin J Zhou

2 joint publications

Liang Dong

2 joint publications

Sufang Zhang

2 joint publications

Ningbo Qin

1 joint publications

Ruiqi Bao

1 joint publications

Beiwei Zhu

Frequent Collaborators

10 joint publications

Chaofan Ji

7 joint publications

Huipeng Liang

3 joint publications

Yingxi Chen

2 joint publications

Sufang Zhang

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