Xinping Lin

22PUBLICATIONS
10CO-AUTHORS
GlycoconjugatesAerospace materialsFermentationPacific Peoples diet and nutritionHorticultural crop improvement (incl. selection and breeding)
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Publications (22)

|Feb 13, 2026
Enzymatic Properties of Chitosanase from Bacillus velezensis YB1534 and Antibacterial Activity of Its Oligosaccharide Products.

Yiwei Dai, Huiru Zhao, Jincui Wei

|Jan 28, 2026
Genetic Modulation of ATF1 in Saccharomyces cerevisiae for Enhanced Acetate Ester Production and Flavor Profile in a Sour Meat Model System.

Ning Zhao, Ying Yue, Shufeng Yin

|Jan 10, 2026
Screening of Lactic Acid Bacteria and RSM-Based Optimization for Enhancing γ-Aminobutyric Acid (GABA) Accumulation in Orange Juice.

Shufeng Yin, Yiyao Wang, RuiXue Zhao

|Dec 30, 2025
Enhancement of Quality and Safety of Low-Salt Pixian Douban Fermentation with Paenibacillus polymyxa M17 27-6.

Zirong Gao, Weihong Tao, Xiaolei Ren

|Mar 13, 2025
The Antioxidant Capacity and Flavor Diversity of Strawberry Wine Are Improved Through Fermentation with the Indigenous Non-Saccharomyces Yeasts Hanseniaspora uvarum and Kurtzmaniella quercitrusa.

Ruipeng Wang, Bo Yang, Saihong Jia

|Dec 17, 2024
Recent Applications and Prospects of Enzymes in Quality and Safety Control of Fermented Foods.

Yiwei Dai, Yingxi Chen, Xinping Lin

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Frequent Collaborators

10 joint publications

Chaofan Ji

7 joint publications

Huipeng Liang

3 joint publications

Yingxi Chen

2 joint publications

Sufang Zhang