Beiwei Zhu

28PUBLICATIONS
32CO-AUTHORS
Food technologyCancer therapy (excl. chemotherapy and radiation therapy)Food engineeringApplied immunology (incl. antibody engineering, xenotransplantation and t-cell therapies)Food packaging, preservation and processing
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Publications (28)

|Feb 25, 2025
Mechanism of salt effect on flavor formation in Lactiplantibacillus plantarum fermented tilapia: integrated multiple intelligent sensory and flavor omics analyses.

Ke Zhang, Ting-Ting Zhang, Xin-Yi Qi

|Feb 18, 2025
Sea cucumber polysaccharides overcome immunotherapy resistance in tumor-bearing mice via modulation of the gut microbiome.

Jiahui Li, Jinhui Jia, Yue Teng

|Feb 05, 2025
In vitro hydrolysis of V-type starch inclusion complexes of alkyl gallates: the controlled two-step release behavior of gallic acid and its beneficial effect on glycemic control.

Xuan Chen, Xinmiao Wang, Qian Wang

|Aug 19, 2024
Construction of chlorogenic acid nanoparticles for effective alleviation of ulcerative colitis.

Shumeng Hu, Runan Zhao, Tao Chen

|Apr 17, 2024
Unleashing the power of chlorogenic acid: exploring its potential in nutrition delivery and the food industry.

Shumeng Hu, Runan Zhao, Xuesong Chi

|Nov 29, 2023
Orally-administered nanomedicine systems targeting colon inflammation for the treatment of inflammatory bowel disease: latest advances.

Shumeng Hu, Runan Zhao, Yu Xu

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Frequent Collaborators

8 joint publications

Shuang Song

5 joint publications

Dayong Zhou

4 joint publications

Lei Qin

4 joint publications

Chunqing Ai