Zhongfu Wang

27PUBLICATIONS
12CO-AUTHORS
FermentationAnimal growth and developmentMedical biochemistry - amino acids and metabolitesFood properties (incl. characteristics and health benefits)Food packaging, preservation and processing
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Publications (27)

|Feb 13, 2026
Comparative Study of Cation-Exchange Resins for High-Efficiency Preparation of Bovine Lactoferrin and its N-glycomic Analysis by HILIC-MS/MS.

Xiaoqin Wang, Yujie Liao, Xiaoxiao Guo

|Mar 28, 2025
Unveiling the N-Glycomic Diversity of Goat Lactoferrin during Lactation.

Yuyang Zhang, Tianjiao Han, Lan Zhang

|Dec 22, 2023
Comparative Analysis of Free and Glycoconjugates Oligosaccharide Content in Milk from Different Species.

Peiyun Zhong, Yuerong Yang, Tianjiao Han

|Dec 11, 2023
Impact of structurally diverse polysaccharides on colonic mucin O-glycosylation and gut microbiota.

Tong Zhao, Yue Zhang, Linhua Nan

|Nov 16, 2023
Comprehensive Comparison of Bioactive N-Glycans among Seven Species of Livestock and Poultry Plasma Using a Relative Quantification Strategy.

Meiyi Zou, Yuxia Liu, Lijuan Man

|Nov 15, 2023
Comparative Analysis of Human Milk Glycosphingolipids from Different Secretor Mothers Using HILIC-MS/MS.

Xiaoqin Wang, Yipei Liu, Jinqiao Rong

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Frequent Collaborators

6 joint publications

Shuang Song

3 joint publications

Beiwei Zhu

3 joint publications

Linjuan Huang

2 joint publications

Xuezheng Song