Yingying Lu

36PUBLICATIONS
23CO-AUTHORS
Animal nutritionBiomaterialsFood properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Beverage chemistry and beverage sensory science
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Publications (36)

|May 30, 2026
Intrinsic Thermal Stability and Improvement Strategies of Goat Milk: The Roles of Protein Composition and Structure.

|Jan 30, 2026
Galactose Unit-Based Liposomal Nanoprobes for <i>Pseudomonas aeruginosa</i> Targeting Imaging and In Situ Antibacterial Therapy.

Kaixuan Ma, Jiayu Yang, Xingxi He

|May 14, 2025
Fermented Wheat Germ Ameliorates High-Fat Diet-Induced Maternal Obesity in Rats: Insights from Microbiome and Metabolomics.

Xiaolin Li, Yingyu Zhao, Ming Liu

|Apr 22, 2025
Effect of pectinase addition in juice processing on the structural characteristics, immunological activity and <i>in vitro</i> and <i>in vivo</i> prebiotic properties of apple pomace pectic polysaccharides.

Fangfang Yue, Miao Jiang, Jiaxin Xu

|Mar 17, 2025
Sensory improvement of fermented apple juice diluted from concentrate by lactic acid bacteria.

Shuxuan Wang, Anqi Hu, Wenjing Wu

|Feb 19, 2025
Metabolic Engineering of <i>Rhodotorula toruloides</i> for the Production of Linalool.

Xiaochun Zheng, Yajun Li, Chong Che

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Frequent Collaborators

3 joint publications

Xin Wang

2 joint publications

Yuanyuan Shan

2 joint publications

Tao Wang

1 joint publications

Jiaqi Zheng