Tao Wang

10PUBLICATIONS
12CO-AUTHORS
GlycoconjugatesHorticultural crop improvement (incl. selection and breeding)Phycology (incl. marine grasses)PharmacogenomicsFood properties (incl. characteristics and health benefits)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (10)

|May 13, 2026
Mogrosides as Dual-Function Sweeteners: A Comprehensive Review of Extraction, Metabolism, Antidiabetic Mechanisms, and Food Applications.

|Mar 02, 2026
Walnut Pellicle Polyphenols Trigger Lactiplantibacillus plantarum DX7 to Produce Indole-3-Lactic Acid.

Qing Wang, Xinyu Yuan, Qiqi Feng

|Sep 27, 2025
Screening and Genome Analysis of Potential Probiotic Lactiplantibacillus plantarum with Anti-Listeria monocytogenes Activity from Traditional Fermented Foods.

Zhu Qiao, Xing Guo, Zeying Shan

|Aug 09, 2025
Screening Cholesterol-Lowering Lactiplantibacillus plantarum through In Vitro Experiments, Whole Genomics Analysis, and In Silico Approaches: From the Perspective of Bile Salt Hydrolase and Cholesterol.

Xiaoxi Zhang, Shuai Zhao, Shengbao Cai

|Jun 26, 2025
Effects of Tricholoma Matsutake-Derived Insoluble Fiber on the Pasting Properties, Structural Characteristics, and In Vitro Digestibility of Rice Flour.

Qin Qiu, Jing Chen, Dafeng Sun

|Apr 16, 2025
Effect of Glycosidase Production by Rhodotorula mucilaginosa on the Release of Flavor Compounds in Fermented White Radish.

Huixin Zhang, Rui Wang, Yaoying Wang

Pageof 2

Frequent Collaborators

4 joint publications

Shengbao Cai

2 joint publications

Xin Lü

2 joint publications

Yanfei Wang

2 joint publications

Zhijia Liu