Tao Wang

12PUBLICATIONS
12CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Food technologyGlycoconjugatesHorticultural crop improvement (incl. selection and breeding)Phycology (incl. marine grasses)
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Publications (12)

|Oct 21, 2026
Malodorous compound production driven by microbial succession during Chinese cabbage decomposition.

|Sep 26, 2026
Salt Stress Accelerates Tyrosine Depletion by Enterococcus lactis KUST2812: Multi-Omics Insights into Metabolic Remodeling.

|May 13, 2026
Mogrosides as Dual-Function Sweeteners: A Comprehensive Review of Extraction, Metabolism, Antidiabetic Mechanisms, and Food Applications.

|Mar 02, 2026
Walnut Pellicle Polyphenols Trigger Lactiplantibacillus plantarum DX7 to Produce Indole-3-Lactic Acid.

Qing Wang, Xinyu Yuan, Qiqi Feng

|Sep 27, 2025
Screening and Genome Analysis of Potential Probiotic Lactiplantibacillus plantarum with Anti-Listeria monocytogenes Activity from Traditional Fermented Foods.

Zhu Qiao, Xing Guo, Zeying Shan

|Aug 09, 2025
Screening Cholesterol-Lowering Lactiplantibacillus plantarum through In Vitro Experiments, Whole Genomics Analysis, and In Silico Approaches: From the Perspective of Bile Salt Hydrolase and Cholesterol.

Xiaoxi Zhang, Shuai Zhao, Shengbao Cai

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Frequent Collaborators

4 joint publications

Shengbao Cai

4 joint publications

Zhijia Liu

2 joint publications

Xin Lü

2 joint publications

Yanfei Wang