Yingying Lu

36PUBLICATIONS

23CO-AUTHORS

Animal nutritionBiomaterialsFood properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Beverage chemistry and beverage sensory science

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Publications (36)

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|May 30, 2026

Intrinsic Thermal Stability and Improvement Strategies of Goat Milk: The Roles of Protein Composition and Structure.

|Jan 30, 2026

Galactose Unit-Based Liposomal Nanoprobes for Pseudomonas aeruginosa Targeting Imaging and In Situ Antibacterial Therapy.

Kaixuan Ma, Jiayu Yang, Xingxi He

|May 14, 2025

Fermented Wheat Germ Ameliorates High-Fat Diet-Induced Maternal Obesity in Rats: Insights from Microbiome and Metabolomics.

Xiaolin Li, Yingyu Zhao, Ming Liu

|Apr 22, 2025

Effect of pectinase addition in juice processing on the structural characteristics, immunological activity and in vitro and in vivo prebiotic properties of apple pomace pectic polysaccharides.

Fangfang Yue, Miao Jiang, Jiaxin Xu

|Mar 17, 2025

Sensory improvement of fermented apple juice diluted from concentrate by lactic acid bacteria.

Shuxuan Wang, Anqi Hu, Wenjing Wu

|Feb 19, 2025

Metabolic Engineering of Rhodotorula toruloides for the Production of Linalool.

Xiaochun Zheng, Yajun Li, Chong Che

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Frequent Collaborators

Xin Wang

Yuanyuan Shan

Tao Wang

Jiaqi Zheng

Haotian Wang

Zhanfei Deng

Xue Zhao

Wupeng Ge

Chao Shi

Ruosi Fang

Frequent Collaborators

Xin Wang

Yuanyuan Shan

Tao Wang

Jiaqi Zheng