Yingying Lu

37PUBLICATIONS
23CO-AUTHORS
Composite and hybrid materialsAnimal nutritionBiomaterialsFood properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)
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Publications (37)

|Sep 30, 2026
Strain-Carrier Matching Strategy Enhances Gastrointestinal Survival and Mucosal Adhesion of Dietary Probiotics Encapsulated in Thiolated Pectin-Alginate Hydrogels.

|May 30, 2026
Intrinsic Thermal Stability and Improvement Strategies of Goat Milk: The Roles of Protein Composition and Structure.

|Jan 30, 2026
Galactose Unit-Based Liposomal Nanoprobes for Pseudomonas aeruginosa Targeting Imaging and In Situ Antibacterial Therapy.

Kaixuan Ma, Jiayu Yang, Xingxi He

|May 14, 2025
Fermented Wheat Germ Ameliorates High-Fat Diet-Induced Maternal Obesity in Rats: Insights from Microbiome and Metabolomics.

Xiaolin Li, Yingyu Zhao, Ming Liu

|Apr 22, 2025
Effect of pectinase addition in juice processing on the structural characteristics, immunological activity and in vitro and in vivo prebiotic properties of apple pomace pectic polysaccharides.

Fangfang Yue, Miao Jiang, Jiaxin Xu

|Mar 17, 2025
Sensory improvement of fermented apple juice diluted from concentrate by lactic acid bacteria.

Shuxuan Wang, Anqi Hu, Wenjing Wu

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Frequent Collaborators

3 joint publications

Xin Wang

2 joint publications

Yuanyuan Shan

2 joint publications

Tao Wang

1 joint publications

Jiaqi Zheng