Xin Wang

4PUBLICATIONS
1CO-AUTHORS
Animal nutritionBeverage chemistry and beverage sensory scienceMedical biochemistry - amino acids and metabolitesHorticultural crop improvement (incl. selection and breeding)
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Publications (4)

|May 30, 2026
Intrinsic Thermal Stability and Improvement Strategies of Goat Milk: The Roles of Protein Composition and Structure.

|Mar 17, 2025
Sensory improvement of fermented apple juice diluted from concentrate by lactic acid bacteria.

Shuxuan Wang, Anqi Hu, Wenjing Wu

|Sep 20, 2024
Is it possible to obtain substitutes for human milk oligosaccharides from bovine milk, goat milk, or other mammal milks?

Yishan Jiang, Tianrui Sun, Yihan Lin

|Apr 18, 2024
Identification of phenolic compounds from fermented Moringa oleifera Lam. leaf supplemented with Fuzhuan brick tea and their volatile composition and anti-obesity activity.

Xin Li, Haoyue Han, Ying Ma

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Frequent Collaborators

3 joint publications

Xin Lü