Yuanyuan Shan

6PUBLICATIONS
7CO-AUTHORS
Food packaging, preservation and processingEnvironmental studies in animal productionFood engineeringFood properties (incl. characteristics and health benefits)Animal protection (incl. pests and pathogens)
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Publications (6)

|Sep 19, 2025
Effect of whey protein fibrous aggregates on swallowing properties and retrogradation behavior of whey protein-wheat starch composite soft gel.

Zixiang Shen, Junyue Chai, Qing Wanyan

|Mar 13, 2025
Goat Milk Exhibits a Higher Degree of Protein Oxidation and Aggregation than Cow Milk During Cold Storage.

Lirong Zhu, Zixuan Fan, Wenhao Li

|Jan 31, 2025
Effects of whey protein aggregates with different sizes on the gelatinization and retrogradation behavior of wheat starch.

Zixuan Fan, Junyue Chai, Lirong Zhu

|May 25, 2023
Structure and in vitro digestion characteristics of skim goat milk protein during processing: effects of fat separation.

Miaomiao Bao, Xuyu Jia, Yujia Cheng

|Oct 08, 2021
Structure and biological activities of glycoproteins and their metabolites in maintaining intestinal health.

Jiaqi Zheng, Haotian Wang, Zhanfei Deng

|May 20, 2021
Ovomucin Ameliorates Intestinal Barrier and Intestinal Bacteria to Attenuate DSS-Induced Colitis in Mice.

Aobai Tu, Xiu Chao Wang, Hongwang Chen

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