Zhijia Liu
6PUBLICATIONS
9CO-AUTHORS
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Publications (6)
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|Aug 09, 2025
Screening Cholesterol-Lowering Lactiplantibacillus plantarum through In Vitro Experiments, Whole Genomics Analysis, and In Silico Approaches: From the Perspective of Bile Salt Hydrolase and Cholesterol.Xiaoxi Zhang, Shuai Zhao, Shengbao Cai
|Jul 29, 2025
Development of Soy-Based Meat Analogues via Wet Twin-Screw Extrusion: Enhancing Textural and Structural Properties Through Whole Yeast Powder Supplementation.Shikang Tang, Yidian Li, Xuejiao Wang
|Apr 16, 2025
Effect of Glycosidase Production by Rhodotorula mucilaginosa on the Release of Flavor Compounds in Fermented White Radish.Huixin Zhang, Rui Wang, Yaoying Wang
|Jan 23, 2024
Exploring the Blood Glucose-Lowering Potential of the Umami Peptides LADW and EEAEGT Derived from Tuna Skeletal Myosin: Perspectives from α-Glucosidase Inhibition and Starch Interaction.Shuai Zhao, Shengbao Cai, Lixin Ding
|Feb 11, 2023
Secrets behind Protein Sequences: Unveiling the Potential Reasons for Varying Allergenicity Caused by Caseins from Cows, Goats, Camels, and Mares Based on Bioinformatics Analyses.Shuai Zhao, Fei Pan, Shengbao Cai
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