Zhijia Liu

7PUBLICATIONS
9CO-AUTHORS
Food technologyFood chemistry and food sensory sciencePharmacogenomicsFood packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)
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Publications (7)

|Sep 26, 2026
Salt Stress Accelerates Tyrosine Depletion by Enterococcus lactis KUST2812: Multi-Omics Insights into Metabolic Remodeling.

|Aug 13, 2026
Microbial Interactions and Flavor Modulation in Cabbage Fermentation: Roles of Lactiplantibacillus plantarum and Rhodotorula mucilaginosa.

|Aug 09, 2025
Screening Cholesterol-Lowering Lactiplantibacillus plantarum through In Vitro Experiments, Whole Genomics Analysis, and In Silico Approaches: From the Perspective of Bile Salt Hydrolase and Cholesterol.

Xiaoxi Zhang, Shuai Zhao, Shengbao Cai

|Jul 29, 2025
Development of Soy-Based Meat Analogues via Wet Twin-Screw Extrusion: Enhancing Textural and Structural Properties Through Whole Yeast Powder Supplementation.

Shikang Tang, Yidian Li, Xuejiao Wang

|Apr 16, 2025
Effect of Glycosidase Production by Rhodotorula mucilaginosa on the Release of Flavor Compounds in Fermented White Radish.

Huixin Zhang, Rui Wang, Yaoying Wang

|Jan 23, 2024
Exploring the Blood Glucose-Lowering Potential of the Umami Peptides LADW and EEAEGT Derived from Tuna Skeletal Myosin: Perspectives from α-Glucosidase Inhibition and Starch Interaction.

Shuai Zhao, Shengbao Cai, Lixin Ding

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Frequent Collaborators

4 joint publications

Shengbao Cai

3 joint publications

Linyan Zhou

3 joint publications

Tao Wang

2 joint publications

Yanfei Wang