Linyan Zhou

11PUBLICATIONS
5CO-AUTHORS
Food chemistry and food sensory scienceFood packaging, preservation and processingBiomolecular modelling and designHorticultural crop improvement (incl. selection and breeding)Oenology and viticulture
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Publications (11)

|Mar 14, 2026
Functional and Interfacial Responses of Honeybee Pupa Water-Soluble Proteins to pH, Ionic Strength, and Sucrose.

Feiying Yu, Xuejiao Wang, Linyan Zhou

|Jul 29, 2025
Development of Soy-Based Meat Analogues via Wet Twin-Screw Extrusion: Enhancing Textural and Structural Properties Through Whole Yeast Powder Supplementation.

Shikang Tang, Yidian Li, Xuejiao Wang

|Jan 23, 2024
Exploring the Blood Glucose-Lowering Potential of the Umami Peptides LADW and EEAEGT Derived from Tuna Skeletal Myosin: Perspectives from α-Glucosidase Inhibition and Starch Interaction.

Shuai Zhao, Shengbao Cai, Lixin Ding

|Jan 23, 2024
Comparison of an Ultrasound-Assisted Aqueous Two-Phase System Extraction of Anthocyanins from Pomegranate Pomaces by Utilizing the Artificial Neural Network-Genetic Algorithm and Response Surface Methodology Models.

Qisheng Yue, Jun Tian, Ling Dong

|Dec 20, 2023
Effects of juicing methods on the bioactive compounds and flavor quality of 'Black-seed' pomegranate from three producing areas.

Lei Yuan, Wenhui Zou, Yijin Peng

|May 13, 2023
Comparing the Effect of HPP on the Structure and Stability of Soluble and Membrane-Bound Polyphenol Oxidase from 'Lijiang Snow' Peach: Multispectroscopic and Molecular Dynamics Simulation.

Hengle Zhou, Shenke Bie, Zi Li

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Frequent Collaborators

3 joint publications

Shengbao Cai

3 joint publications

Zhijia Liu

2 joint publications

Xuejiao Wang

2 joint publications

Chaofan Guo