Chaofan Guo

7PUBLICATIONS
8CO-AUTHORS
Food packaging, preservation and processingFood chemistry and food sensory scienceMechanobiologyGenetically modified horticulture plantsFish physiology and genetics
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Publications (7)

|Jun 26, 2026
Effect of Tamarind Seed Polysaccharide on the Quality Characteristics and In Vitro Digestibility of Frozen Steamed Buns.

|Mar 14, 2026
Functional and Interfacial Responses of Honeybee Pupa Water-Soluble Proteins to pH, Ionic Strength, and Sucrose.

Feiying Yu, Xuejiao Wang, Linyan Zhou

|Jan 10, 2026
Enhancing Antioxidant and Flavor of Xuanwei Ham Bone Hydrolysates via Ultrasound and Microwave Pretreatment: A Backpropagation Artificial Neural Network Model Prediction.

Xin Chen, Xianchao Feng, Xingwei Wang

|Dec 11, 2025
Exploring the Role of Tamarind Seed Polysaccharides in Modulating the Structural, Digestive, and Emulsion Stability Properties of Waxy Corn Starch Composites.

Xiangyu Ya, Yongshuai Ma, Zibo Song

|Jul 29, 2025
Development of Soy-Based Meat Analogues via Wet Twin-Screw Extrusion: Enhancing Textural and Structural Properties Through Whole Yeast Powder Supplementation.

Shikang Tang, Yidian Li, Xuejiao Wang

|Dec 17, 2024
Enhancing the Stability of Litsea Cubeba Essential Oil Emulsions Through Glycosylation of Fish Skin Gelatin via Dry Maillard Reaction.

Naiwen Xing, Shikang Tang, Xuejiao Wang

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Frequent Collaborators

4 joint publications

Xuejiao Wang

2 joint publications

Linyan Zhou

1 joint publications

Min Zhang

1 joint publications

Zhijia Liu