Yongli Jiang
7PUBLICATIONS
5CO-AUTHORS
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Publications (7)
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|Jan 16, 2026
Upcycling Coffee By-Products Into Functional Ingredients: A Review on Sustainable Processing, Health Benefits, and Food Applications.Hao Yin, Yongli Jiang, Yu Zhong
|Dec 11, 2025
Exploring the Role of Tamarind Seed Polysaccharides in Modulating the Structural, Digestive, and Emulsion Stability Properties of Waxy Corn Starch Composites.Xiangyu Ya, Yongshuai Ma, Zibo Song
|Oct 09, 2025
Strategies for Fresh-Cut Apple Preservation: Recent Advances and Future Prospects.Zhuyin Liu, Mingna Li, Guijing Li
|Feb 03, 2025
Advanced application of alkaline/basic electrolyzed water in the food and agriculture industry as cleaning, processing, preserving, and functional agents.Yanlin Du, Qi Tian, Xiangmin Kuang
|May 25, 2024
Enhancing Fresh-Cut Apple Preservation: Impact of Slightly Acidic Electrolyzed Water and Chitosan-Apple Essence Microencapsulation Coating on Browning and Flavor.Zhenyu Luo, Guijing Li, Yanlin Du
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