Qing Sun

7PUBLICATIONS
10CO-AUTHORS
Food packaging, preservation and processingPhysical properties of materialsFermentationFood technologyMicro- and nanosystems
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Publications (7)

|Sep 05, 2026
AI-Enabled Shrinkage Analysis and Morphology Control in Food Processing: Mechanisms, Multimodal Perception, Modeling, and Intelligent Regulation.

|Apr 27, 2026
Recent Advances in Carbon Quantum Dot-Enhanced Stimuli-Sensitive Hydrogels: Synthesis, Properties, and Applications.

|Mar 28, 2026
Mechanistic Insights into the Inhibition of Yersinia enterocolitica Biofilm Formation by Lipoic Acid.

Sichen Liao, Siqi Yang, Guoli Gong

|Oct 10, 2025
Fluorescent biosensors for the detection of foodborne pathogenic bacteria in food: a comprehensive review.

Yuan Zhang, Yu Wu, Anjie Guo

|Aug 14, 2025
Advances in Nanozyme Catalysis for Food Safety Detection: A Comprehensive Review on Progress and Challenges.

Renqing Yang, Zeyan Liu, Haili Chen

|Jul 12, 2025
Innovative Technologies Reshaping Meat Industrialization: Challenges and Opportunities in the Intelligent Era.

Qing Sun, Yanan Yuan, Baoguo Xu

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Frequent Collaborators

2 joint publications

Shipeng Gao

2 joint publications

Xiaobo Zou

1 joint publications

Baoguo Xu

1 joint publications

Zongbao Sun