Baoguo Xu
10PUBLICATIONS
13CO-AUTHORS
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Publications (10)
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|Jan 09, 2026
Multi-Frequency Power Ultrasound: A Versatile Tool for Advancing Food Processing-Applications, Underlying Mechanisms, and Future Prospects.Baoguo Xu, Zheng Yang, Weiqiang Yan
|Aug 28, 2025
The Contribution of Melanoidins to Soy Sauce Antioxidant Activities and Their Structure Characteristics.Hanhan Li, Yaqiong Zhang, Zhi-Hong Zhang
|Jul 12, 2025
Innovative Technologies Reshaping Meat Industrialization: Challenges and Opportunities in the Intelligent Era.Qing Sun, Yanan Yuan, Baoguo Xu
|Jun 28, 2025
Gamma irradiation induced structure changes of corn starch: a combined effects of amylose and moisture contents.Benxi Wei, Zhenming Fan, Ke Shi
|Jun 13, 2025
Application and Possible Mechanism of Microbial Fermentation and Enzyme Catalysis in Regulation of Food Flavour.Feng Wang, Mingtong Wang, Ling Xu
|Feb 13, 2025
Clarification of Sugarcane Juice Catalyzed by Magnetic Immobilized Laccase Intensified by Alternating Magnetic Field.Feng Wang, Mingtong Wang, Miaomiao Wang
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