Jingya Qian

8PUBLICATIONS
7CO-AUTHORS
Electrochemical energy storage and conversionChemical and thermal processes in energy and combustionFood chemistry and food sensory scienceMedical infection agents (incl. prions)Biocatalysis and enzyme technology
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Publications (8)

|Aug 27, 2026
Effect of Low-Frequency Alternating Magnetic Field-Assisted Liquid Fermentation on Extracellular Polysaccharides Structural Characteristics and Biosynthesis of Pleurotus citrinopileatus.

|Jun 27, 2025
Improving the Properties of Laccase Through Heterologous Expression and Protein Engineering.

Guoqiang Guan, Beidian Li, Ling Xu

|Jun 13, 2025
Application and Possible Mechanism of Microbial Fermentation and Enzyme Catalysis in Regulation of Food Flavour.

Feng Wang, Mingtong Wang, Ling Xu

|Jun 13, 2025
Proteomic Analysis of Listeria monocytogenes Subjected to Pulsed Magnetic Field.

Di Chen, Jingya Qian, Shuhao Huo

|Jun 13, 2025
Advancements in the Research on the Preparation of Isoamyl Acetate Catalyzed by Immobilized Lipase.

Guoqiang Guan, Yuyang Zhang, Jingya Qian

|Feb 13, 2025
Clarification of Sugarcane Juice Catalyzed by Magnetic Immobilized Laccase Intensified by Alternating Magnetic Field.

Feng Wang, Mingtong Wang, Miaomiao Wang

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Frequent Collaborators

7 joint publications

Feng Wang

4 joint publications

Bin Zou

3 joint publications

Haile Ma

2 joint publications

Baoguo Xu