Xianli Gao

12PUBLICATIONS
14CO-AUTHORS
Carbon capture engineering (excl. sequestration)Food chemistry and food sensory scienceFood engineeringCheminformatics and quantitative structure-activity relationshipsAnimal welfare
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Publications (12)

|Mar 04, 2026
Advances on the Bioactivities, Safety, Preparation, and Applications of L-Se-Methyl-selenocysteine: Emphasis on Mechanistic Insights.

Baneste Ndayishimiye, Chi-Tang Ho, Camus-Ela Mukeshimana

|Aug 28, 2025
The Contribution of Melanoidins to Soy Sauce Antioxidant Activities and Their Structure Characteristics.

Hanhan Li, Yaqiong Zhang, Zhi-Hong Zhang

|Jun 13, 2025
Application and Possible Mechanism of Microbial Fermentation and Enzyme Catalysis in Regulation of Food Flavour.

Feng Wang, Mingtong Wang, Ling Xu

|May 12, 2025
Mechanisms for enhancing ethanol tolerance of Saccharomyces cerevisiae through nano-selenium supplementation during Chinese rice wine brewing.

Xiaolan Li, Zhi-Hong Zhang, Can Li

|Nov 09, 2024
In Vitro Inhibitory Mechanism of Polyphenol Extracts from Multi-Frequency Power Ultrasound-Pretreated Rose Flower Against α-Glucosidase.

Chao Zhang, Ming Feng, Bimal Chitrakar

|Dec 23, 2023
Improving the Flavour of Enzymatically Hydrolysed Beef Liquid by Sonication.

Chao Ye, Zhankai Zhang, Zhi-Hong Zhang

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Frequent Collaborators

3 joint publications

Feng Wang

3 joint publications

Baoguo Xu

2 joint publications

Ronghai He

1 joint publications

Chi-Tang Ho