Bo Wang

1PUBLICATIONS
2CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|May 05, 2022
Degradation Mechanism of Soybean Protein B<sub>3</sub> Subunit Catalyzed by Prolyl Endopeptidase from <i>Aspergillus niger</i> during Soy Sauce Fermentation.

Pei Shan, Chi-Tang Ho, Lei Zhang

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Frequent Collaborators

1 joint publications

Xianli Gao

1 joint publications

Ronghai He