Ronghai He

2PUBLICATIONS
3CO-AUTHORS
Food chemistry and food sensory scienceField organic and low chemical input horticulture
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Publications (2)

|May 05, 2022
Degradation Mechanism of Soybean Protein B3 Subunit Catalyzed by Prolyl Endopeptidase from Aspergillus niger during Soy Sauce Fermentation.

Pei Shan, Chi-Tang Ho, Lei Zhang

|Jul 23, 2021
Inhibition Effect of Ultrasound on the Formation of Lysinoalanine in Rapeseed Protein Isolates during pH Shift Treatment.

Yihe Li, Zhaoli Zhang, Wenbin Ren

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Frequent Collaborators

1 joint publications

Yu Cheng

1 joint publications

Xianli Gao

1 joint publications

Bo Wang