Yu Cheng

9PUBLICATIONS
8CO-AUTHORS
Oenology and viticultureComposite and hybrid materialsMultiphysics flows (incl. multiphase and reacting flows)Organic and low chemical input crop productionExperimental methods in fluid flow, heat and mass transfer
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Publications (9)

|May 27, 2026
Structural, Interfacial, Gelling, and Digestive Properties of Protein from Grifola frondosa Fruiting Body.

|Jan 27, 2026
Gel Characteristics and Digestion of Composite Protein Emulsion-Filled Gels with Varying Soy and Whey Protein Ratios in the Matrix.

Qiuyan Liu, Georgina Benewaa Yeboah, Sen Wang

|Jun 27, 2024
Effect of Multi-Mode Divergent Ultrasound Pretreatment on Hardness, Microstructure and Digestion of Acid-Induced Whey Protein Gels.

Yu Cheng, Xiaolong Shi, Georgina Benewaa Yeboah

|May 27, 2023
Mechanical Properties, Microstructure, and In Vitro Digestion of Transglutaminase-Crosslinked Whey Protein and Potato Protein Hydrolysate Composite Gels.

Haowei Zhang, Juan Wu, Yu Cheng

|May 28, 2022
Gelling Characteristics of Emulsions Prepared with Modified Whey Protein by Multiple-Frequency Divergent Ultrasound at Different Ultrasonic Power and Frequency Mode.

Yu Cheng, Georgina Benewaa Yeboah, Xinyi Guo

|Jan 17, 2022
Development of Cellulose Nanofibril/Casein-Based 3D Composite Hemostasis Scaffold for Potential Wound-Healing Application.

Santosh Shivaji Biranje, Jianzhong Sun, Lu Cheng

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Frequent Collaborators

3 joint publications

Georgina Benewaa Yeboah

2 joint publications

Juan Wu

1 joint publications

Chao Mao

1 joint publications

Haile Ma