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Zhengpeng Li

6PUBLICATIONS

7CO-AUTHORS

Cheminformatics and quantitative structure-activity relationshipsFood properties (incl. characteristics and health benefits)Wastewater treatment processesOenology and viticulture

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Publications (6)

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|May 03, 2024

Revealing the ACE receptor binding properties and interaction mechanisms of salty oligopeptides from <i>Stropharia rugosoannulata</i> mushroom by molecular simulation and antihypertensive evaluation.

Wen Li, Wanchao Chen, Jinbin Wang

|May 10, 2022

Corn peptides improved obesity-induced non-alcoholic fatty liver disease through relieving lipid metabolism, insulin resistance and oxidative stress.

Kang Wei, Yang Wei, Weidong Xu

|Feb 10, 2022

Highly stable, antihypertensive, and antioxidative peptide production from <i>Apostichopus japonicus</i> by integrated enzymatic membrane reactor and nanofilter-purification mechanism.

Janet Quaisie, Haile Ma, Yiting Guo

|May 25, 2021

Physicochemical properties and digestive kinetics of whey protein gels filled with potato and whey protein mixture emulsified oil droplets: effect of protein ratios.

Chao Mao, Juan Wu, Yu Cheng

|Apr 26, 2021

The necessity of enzymatically hydrolyzing walnut protein to exert antihypertensive activity based on <i>in vitro</i> simulated digestion and <i>in vivo</i> verification.

Dandan Liu, Yiting Guo, Junsong Zhu

|Jan 12, 2021

Staple food and health: a comparative study of physiology and gut microbiota of mice fed with potato and traditional staple foods (corn, wheat and rice).

Siyu Ruan, Lin Wang, Yunliang Li

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Frequent Collaborators

1 joint publications

Lin Wang

1 joint publications

Ruichang Gao

1 joint publications

Juan Wu

1 joint publications

Yu Cheng

1 joint publications

Janet Quaisie

1 joint publications

Nelson Dzidzorgbe Kwaku Akpabli-Tsigbe

1 joint publications

Wen Li

Frequent Collaborators

1 joint publications

Lin Wang

1 joint publications

Ruichang Gao

1 joint publications

Juan Wu

1 joint publications

Yu Cheng

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